Saturday, March 31, 2012

Oyster Omelette / Oh Chien - Lrg Selamat

There are so many things to eat in Lorong Selamat. The famous/infamous Lau Yee Char Kueh Teow, T&T Prawn Mee, and of course, Oh Chien/Oyster Omelette.

This place is just across the road from Lau Yee Char Kueh Teow, slightly to the left. You can order this and have it brought into Lau Yee Char Kueh Teow shop too, but not the other way round.

Oh Chien / Oyster Omelette...just look at those plump, juicy, yummy oysters!!!
Oyster omelette /oh chien lorong selamat...R0017239 copy

Zooming in on the juicy oysters :D...drool!!!
Oyster Omelet / oh chien lorong selamat R0017244 copy

I know you can't get enough of it so here's another :D
Oh Chien/oyster omelette lorong selamat...R0017242 copy

Closed on Tuesday, as with most of the coffee shops in Lorong Selamat.

Google Map:


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Other nice food nearby:

T&T Prawn Mee:
T&T claypot yee mee with prawn mee soup...R0017205 copy
Clay pot yee meen with pork ribs, egg, prawns and prawn mee soup. Traditional prawn mee available too. More info here.

Lorong Selamat Lau Yee Char Kueh Teow
Lorong Selamat CKT R0013195 copy
More info here.

Thursday, March 29, 2012

Ipoh Pak Kong Chicken Rice

Ipoh is my favorite place for stopping over whenever I travel in between KL and Penang. I love the Nga Choi Gai there because the bean sprouts in Ipoh are plump and crunchy. Yum yum. You just can't get the same bean sprouts elsewhere.

I actually prefer to go to Cowan Street Taugeh Chicken but it opens only from 7pm onwards. I don't like touristy places like Lou Wong and On Kee so Pak Kong is a good alternative for me.

Salted vegetable soup (haam choy tong) will be served once you have placed your order. It's simple but nice.
salted vegetable soup haam choy tong..R0017119 copy

Free flow of home made ginger sauce and chilli sauce, go really well with the poached chicken. Yum. Oh i mixed the two sauces.
Ginger sauce and chilli sauce R0017121 copy

I ordered acar, bean sprout and poached chicken for one.

The acar was quite nice, not great, but good.
acar...R0017128 copy

The bean sprout wasn't good though. Overcooked but that's to be expected because this was cooked in advance. I prefer the more popular serving method in Ipoh where they blanch the bean sprouts and add seasoning and sauces just before serving!
bean sprout...nga choi....R0017130 copy

The poached chicken was, however, not bad.
nga choi gai poached chicken at Pak Kong R0017133 copy

Ipoh Pak Kong nga choi gai chicken rice R0017135 copy

Address:

27, Jalan Theater
Ipoh
Tel No: 05-2545250

Business Hour:
Person In-charge: Mr. Tan
Business Hours: 10.30am -- 5.00pm (or until sold out..whichever earlier)

Google Map: A - Aun Kheng Lim, B - Pak Gong, C- Funny Mountain

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After my lunch in Pak Gong (Point B), I always walk across the road to buy two birds of Yim Guk Gai to go at Aun Kheng Lim (point A), then enjoy a bowl of tau fu far in Funny Mountain (Point C).

Aun Kheng Lim's gps coordinate: 4.594758,101.083617

Aun Kheng Lim yim guk gai...R0017137 copy

Yummy and fragrant yim guk gai (salted baked chicken)
yim guk gai...RIMG0474 copy

Tau Fu Far...this one was from Lai Kee though. Funny Mountain was closed on that day.
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Saturday, March 24, 2012

Prawn Mee at Jalan San Peng

I found out about this prawn mee / prawn noodle / har mee / har meen place from a food show on TV and decided to give it a try. 

Prawn Mee, nicely garnished with prawns and fish balls. Okay, fish balls are a little odd as I can't remember seeing any Penang version that has this! The broth was nice and natural, not loaded with MSG like in most stalls I have tried. I didn't feel thirsty after eating here:)

Jalan san peng prawn mee, prawn noodle, har meen, har mee R0017000 copy

They make their chilli sauce fresh every day!
home made chilli sauce, Jalan san peng prawn mee, prawn noodle, har meen, har mee R0017014 copy

Pork meat balls, firm but not as firm as those commercially available ones. As soon as I sank my teeth onto the first one, I loved it already :)
pork meat balls R0016992 copy


We also ordered a plate of poached chicken. It was quite good.
poached chicken san peng R0016995 copy

This prawn mee stall is right next to a Hindu Temple so it's quite easy to find.
Hindu temple Jalan san peng prawn mee, prawn noodle, har meen, har mee R0016990 copy

Jalan San Peng, near Pudu LRT station, right next to an Indian temple. Plenty of parking as there's an open air car park right opposite the stall/Hindu Temple. RM2 per entry. It's also about 5 minutes walk from Pudu LRT station.

Operates from 730am to 330pm, closed on Tuesday.


Google Map:


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Thursday, March 22, 2012

Lala Chong Ara Damansara

After seeing our friend off at Subang airport, a group of us decided to have dinner at Lala Chong.

Crab with salted egg yolk. I found the coating way too thin and the dish a bit too oily.
salted egg yolk crab R0017109 copy

Sheung Tong Lala (Lala in superior soup). Quite good but i prefer the one in Restoran 126 in Kampung Bukit Tinggie.
lala in superior soup R0017104 copy

Mantis shrimp. The coating was so thick and it was so oily. You couldn't even tell that it was mantis shrimp inside.
mantis shrimp R0017099 copy

Stir fried vege, probably my fave of the night.
stir fried vege R0017094 copy


GPS coordinate: 3.123418,101.572123

Address:

Lala Chong Seafood Restaurant
31, Jalan PJU 1A/5A,
Ara Damansara
47301, Petaling Jaya,
Selangor
Tel: 603-7845 1250

Google map:


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Tuesday, March 20, 2012

Wang Hee Bandar Mahkota Cheras

My friends and I stopped by for lunch at Restoran Wang Hee in Bandar Mahkota Cheras on the way back from a macro tip in Negeri Sembilan. The food there was really good. It was my first time there but it won't be the last time, for sure!

Claypot Haruan Fish (snakehead), really fresh and tasty! Probably my most favorite dish of all! The sauce was a little too sweet for my liking though.
claypot haruan fish snakehead R0017079 copy

Salted kampung chicken (free range chicken)...like this dish a lot too. Wonderful natural flavor, and the slightly salty sauce really brought out the flavour..yummy.
salted chicken R0017071 copy

Marmite pork rib...pretty standard....but still nice.
marmite pork rib R0017084 copy

Shrimp paste pork rib. It was actually pretty good, but we took just one bite and rejected it because it was too undercooked, quite rare, in fact, with reddish liquid (blood) oozing out!
shrimp paste pork rib R0017056 copy

Stir fried choy sum....simple yet really nice.
stir fried choy sum R0017068 copy


Address:
Restoran Wang Hee
No 2 Jalan Temenggung 17/9
Seksyen 9, Bandar Mahkota Cheras
43200 Cheras
Selangor Darul Ehsan

Contact Number: 603-9076 0709 and 010- 226 179

Google Map:

GPS coordinates: 3.05284,101.786528


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Sunday, March 4, 2012

Yat Yeh Hing, Kelana Jaya

This place is just after the Kelana Jaya LRT station, opposite the St Ignatius Church.


asam fish R0016891 copy
Asam fish. I didn't really like it because the fish was fried. The gravy wasn't really good either. I prefer the one in Loong Fong, Tmn Sri Sinar.


ham yue fah lam po pork belly with salted fish  R0016886 copy
Ham Yue Fah Lam Po (Pork belly with salted fish). It was just so so. Too heavy on the seasoning.

stir fried kai lan R0016881 copy
Stir fried kai lan. Not my cup of tea either. I prefer it to be more plain, without the yellowish sticky sauce. Just garlic will do aka Hong Kong style!

I think this place is probably more famous for its steamboat but I have never tried it so I don't know. I think I will give it a try in the near future.

 Restoran Yat Yeh Hing,
33, Jln SS4D/2, People’s Park. (After the Kelana Jaya LRT station, opposite the St Ignatius church)
Open 10.30 am – 2.30 pm. Closed on first Tuesday of the month.


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Friday, March 2, 2012

Quan Le Yan Seafood, Singapore

After our morning  macro workshop  in Singapore, all of us went to this nice Teochew restaurant in Tiong Bahru for some wonderful Teochew cuisine.


Teochew style steamed pomfret R0016876 copy
Teochew style steamed pomfret. One of the best ways to enjoy nice fresh fish. My other choice would be Cantonese style steamed fish.

teochew braised duck, lo ack R0016871 copy
Teochew style braised duck, Lor Ack. If you are in KL and want to get really good one, try Kam Heong in PJ.

pork jelly R0016868 copy
Pork jelly. Braised pig's leg made into jelly form, sliced and served cold.

oyster omelette R0016878 copy
Oyster omelette.

R0016873 copy
Not sure what this is called?

There was one more dish - kangkong belacan, which I didn't photograph. Too busy chowing down the great food:D

We wanted yam paste /taro paste as well but it was all sold out :(

One for the album while waiting for the food to be served :)
R0016864 copy

Quan Le Yan Seafood Restaurant
721 Havelock Road
Telephone: 6273 4960

Opening Hours:
11:45am-2:15pm,
5:30pm-10:30pm
Closed on: Tuesdays


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