Pai Kuat Wong (King Spare Ribs)
Nicely marinated and flavourful pork rib, in thick, tangy and sour (but not too sour) sauce.
Sar hor fun. I probably liked this dish the least because I disliked how the hor fun noodle all lumped up together.
Fried rice with lap cheong. Full of wok hei, and loaded with generous amount of lap cheong. Really yummy!
Fu yu yau mak, stir fried Chinese lettuce with fermented beancurd. Not the best I have tried. Wished the chef had put in more fu yu / fermented beancurd, but the lettuce was very fresh and crunchy so it was still quite good!
The four dishes you see above and a pot of hot Chinese tea and a bucket of ice came to a total of RM37.
There is no signboard on the outside, but as soon as you walk in, you will see this.
Many other dishes are available too, sang yu porridge, frog porridge and etc.
Edit: a different visit
Fried rice again. We were disappointed that the cook replaced lap cheong with char siew:(. It was didn't taste as good anymore :(
Deep fried Nam Yu Pork (Deep fried pork marinated with red fermented beancurd)
Kangkong belacan (stir fried water spinach with shrimp paste) . Nice...just look at the nice, crispy and fresh lard, hehe.
Restoran San Lee
7th Miles
Batu Caves
68100 Kuala Lumpur
Oo Yang
016-293 1175
012-219 1237
GPS coordinate : 3.233619,101.673151
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