I have tried this type of lor mee in a few different restaurants in KL and I must say they all tasted the same, and similar to this one in Ulu Yam itself. Very heavy in seasoning, including vinegar. Also left me quite thirsty for a couple of hours after eating.
However, after a visit to the original Ulu Yam lor mee here, I find myself liking the more toned down version there. The home-made noodle there was also way more superior. Al dente when served.
The one here was, however, soft and soggy. Not very good.
I liked how they put the bowl on a big plate though.
If you are coming from Batu Caves via Jalan Sungai Tua, this place is on your right hand side, shortly before the T junction.
GPS Coordinate: 3.435320,101.659574
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